When I saw Vegan Dad's Treacle Tart post I was intrigued. Up to that point I had never tried treacle tart, and had only first heard about the dessert from Harry Potter. I was nervous that I would not find the Lyles Golden Syrup, which is the main component of the entire tart. Luckily HEB carried it. When I first took it out of the oven I had a small panic attack. The tart looked runny and none of the slices held up. However after an hour in the fridge the tart firmed up and I quickly took the opportunity to snap a pic.