Peaches are now in season! Making them into bars, they are remarkably portable, and have held up for a week. I love how bright the peaches look peeking from beneath the crumble topping. (Please excuse the less than average quality of the pictures, I had to use a camera phone since my camera ran out of batteries). To repeat this fabulous recipe please go to this site.
|Haphazard peach slices on the bottom crumb layering|
|I see you, you sly peaches!|
|A light dusting of crumb topping...almost there....|
|The finished result: Yum! Yum! Yum!|