Sunday, May 1, 2011

Caramel Apple Pie

Let me begin by acknowledging my desperate desire to make a perfect lattice top for a pie. I realize it tastes the same regardless, but something about a lattice top has always stuck with me. When I found this recipe I couldn't help myself, I had to try. After hours of slicing up apples and patiently refrigerating the pie dough I was victorious!
Doomed apples

Lattice top! Lattice top! Lattice top!

The crumbles seen underneath the lattice are the chopped toffee bits

1 comment:

  1. Y'all seem to have my affinity for carmel over here....Mai left a comment on my blog re: flax egg in vegan blueberry muffins. I just wanted to let her know, I left a response there.