So I've been meaning to make risotto for a while, but after reading this post, I finally went out and bought ingredients! I used a basic vegetable and brown rice risotto recipe, and baked the pumpkins with some olive oil, salt & pepper. It was my first time eating fresh pumpkin and I was actually pretty surprised at how well the pumpkin and risotto went together.
Tuesday, October 19, 2010
Risotto Stuffed Pumpkin
So I've been meaning to make risotto for a while, but after reading this post, I finally went out and bought ingredients! I used a basic vegetable and brown rice risotto recipe, and baked the pumpkins with some olive oil, salt & pepper. It was my first time eating fresh pumpkin and I was actually pretty surprised at how well the pumpkin and risotto went together.
Sunday, October 10, 2010
Pumpkin Chocolate Brownies
First of all, they were already in a cake tin because I was already using the muffin tin for the spider cupcakes :), and when I pulled it out of the oven to mix in the honey as an attempt to save the "cake", the chocolate chips were already melting, so these turned into brownies. . .
I thought these tasted a LOT better after they cooled down. They stay pretty moist, and make a good topping for oatmeal too.
Friday, October 8, 2010
Spider Cupcakes
Subscribe to:
Posts (Atom)