First of all, they were already in a cake tin because I was already using the muffin tin for the spider cupcakes :), and when I pulled it out of the oven to mix in the honey as an attempt to save the "cake", the chocolate chips were already melting, so these turned into brownies. . .
I thought these tasted a LOT better after they cooled down. They stay pretty moist, and make a good topping for oatmeal too.
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