tag:blogger.com,1999:blog-25819959238991131502024-02-19T17:49:45.327-06:00the baking adventures of vicki and maivickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-2581995923899113150.post-53040014303763503062011-07-23T21:28:00.001-05:002011-07-23T21:31:02.493-05:00Blueberry Scones<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;"></div><img alt="P1030182" border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9IYs0JQCInmXYKwOlpTWJ2Rjz_wGkul4vIiTNAzDZK4NK9eA88g_iA2VtHiI8lFbDrQlRR7NPSlieB58EnaE0JWHzL3l20SUnRGIZEJIvxXFuVJv_Cz3BDLLWIPhy43Bn8WpmZomxMo/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1030182" width="500" /><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOp9X30NnriZ3tZxmv_UVje9-FD6dPMyMQxM85t6-hEaQetMHcQBuceD0tnDu-7d4Jsfr0CBlaP97ApndaYVsUOE0upZCrWbAHVrm7X7t3Q4JlWLbv18BXqDz73GHk_oM2Jd5OIwqtLrQ/s1600-h/P1030180%25255B5%25255D.jpg"><img alt="P1030180" border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUAMKva6IJeByDQ0gK7SEZIeFfwKJu68aKB3N4ySFaxaeZzCWh48T421_1FbicPfkg0UHy7A0e-8wIwjZhyVes3b8Kgxk5XD0Nw2Fka7YOJbsXEp8o5g4HT6AZ57DdC-wjNuuNdHaK8c/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1030180" width="500" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oRbhh8cfvAkEUc5Wqerr_fM7elJ1z3koujgk6jmAKzHlhtjYjr1bOHY0jIZr4Sl67xK1odqqZccYlb4M2b1QEG59_wpcBZi-XopQ2n26grYk_ZicbCzsck403tieSW7sNfMYGxQVq7A/s1600-h/P1030185%25255B5%25255D.jpg"><img alt="P1030185" border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgzlmTWFyl5eml1xaBiI2IxfyzmNy1IiylNJQtnBoVXmmDmgmILW3Nxn91KwroDSbiP9kjeRUsgSV6jkRfOz_ZTVMFMGDrta9eb81mzqIcXWHy-PM4b9a2h-0WgyewP6rxYIaovtVls8/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1030185" width="500" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFTv3EW1CeEZNtw9fwwtfb25CZjCRnZUhE0oDtqw_1GKhKaJ-Ux91lM07DyagYl_LOEMdAIkNBVA5-Cnc_1cEagy8huggWNclfLEVMPfuiEeMjcuSCABsXqSQClITbKTON0lV2Xxu9Ao/s1600-h/P1030188%25255B5%25255D.jpg"><img alt="P1030188" border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpMBexhQrVxH1KAsx0oMtNtb-Iy9G1sbXMs-xPA5bCW62umMxbs71i8uZ5cxI-mkjVeQ9lNojaisUdMA7zE0dpxpkLWxqkVyXR3k_jNGKNP-LjUs_ZK9rMIeO4lXVBshjRkgW9KWWR88/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1030188" width="500" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLq647SJ9CBD4ks0XYQPXuBsuRFxfcv02gNEOMMkdh_ehU7F5NCGJ2WZ4sDtY0aCK_bDJfeBv3WPiWzCr0tuN4_AN04XXsbRTGX6YoRd9HhlE6N-qxwP4zC0L6_69OAtHF-wfIWBcePLY/s1600-h/P1030194%25255B5%25255D.jpg"><img alt="P1030194" border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6AfyMUan7v8rck7R0RSAaCuGzSflACJ_dVRKTjZ97051GM4vAaJoTEzUV5mIw1fw22nAD0aqR5Z2kVt7S0NHjfbVH4e11TzWV-8NfG2PfI32JQ4WSYtzN44gQLtmO_ZI8XOjmGvKqlTg/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1030194" width="500" /></a><br />
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<img alt="P1030193" border="0" height="379" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBfKq6tqE2BgpdfZRdAppm22DvmLh8uo4eJxxSuPwM3RzglC7e-tKyv2SaShX6w1pk8mV7uPizHRHZH_OBSKae_LXRo0RHTt-xlgk5RCfjo3C2aSvO0LufMIHtrD22gp1UtF8kScpxAs/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1030193" width="504" /> <br />
<div style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><i>adapted from <a href="http://www.blueharvestfarms.com/recipe16.htm">Blue Harvest Farms </a></i></span></div><div style="font-family: "Trebuchet MS",sans-serif;"><br />
</div><div style="font-family: "Trebuchet MS",sans-serif;">Ingredients: </div><div style="font-family: "Trebuchet MS",sans-serif;">2 cups self-rising flour<br />
1 tablespoon sugar<br />
pinch of salt<br />
1/3 cup Earth balance<br />
1 egg<br />
1/4 cup almond milk </div><div style="font-family: "Trebuchet MS",sans-serif;">1/2 cup blueberries </div><div style="font-family: "Trebuchet MS",sans-serif;"><br />
Glaze<br />
<br />
1 1/2 tbsp almond milk<br />
1/2 cup powdered sugar<br />
<br />
Stir together, adding more milk to get desired consistency.</div><div style="font-family: "Trebuchet MS",sans-serif;">Instructions</div><div style="font-family: "Trebuchet MS",sans-serif;">Stir together the flour, sugar, and salt. </div><div style="font-family: "Trebuchet MS",sans-serif;">Rub in the Earth balance with your fingers until the mixture resembles small crumbs. </div><div style="font-family: "Trebuchet MS",sans-serif;">Add the egg.</div><div style="font-family: "Trebuchet MS",sans-serif;">Mix together to form soft dough. </div><div style="font-family: "Trebuchet MS",sans-serif;">Carefully stir in the blueberries. </div><div style="font-family: "Trebuchet MS",sans-serif;">Roll out dough on a lightly floured surface to a thickness of an inch. </div><div style="font-family: "Trebuchet MS",sans-serif;">Cut into triangles. </div><div style="font-family: "Trebuchet MS",sans-serif;">Place triangles on a lightly greased baking sheet. </div><div style="font-family: "Trebuchet MS",sans-serif;">Bake at 400 degrees for 8-10 minutes.</div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2581995923899113150.post-79863882281625414052011-06-19T15:07:00.000-05:002011-06-19T15:07:10.130-05:00Summer Peach Bars<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">Peaches are now in season! Making them into bars, they are remarkably portable, and have held up for a week. I love how bright the peaches look peeking from beneath the crumble topping. (Please excuse the less than average quality of the pictures, I had to use a camera phone since my camera ran out of batteries). To repeat this fabulous recipe please go to <a href="http://smittenkitchen.com/2010/09/peach-shortbread/#more-6705">this site.</a> </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCMw2jXGvc4-C467xihulg-D8Vr9jTX29waUf-z-kEIJkpXX_qHL9vbwjTE94KeeOG7euAPigEIhQ_dvgpx_ixF5ONeTkaN9nlk3v0ocqJLm3_9xWos0I-taViwc3wlLw0asZl71Vra-M/s400/Peach_bars_01.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Haphazard peach slices on the bottom crumb layering</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNf30aPJGlboSW5BRpf38_aequuzfbGbJsdSzrC9sXlYzdKr2AY_tB9_0rxiTxDEqhq-y8j33hwsGA9mDYGMEg7VNlJAlstGYanvvqBn1mRcgMXqy1-YARUuFmA3QaCm4vk6OVfjGsFvuR/s1600/Peach_bars_02.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNf30aPJGlboSW5BRpf38_aequuzfbGbJsdSzrC9sXlYzdKr2AY_tB9_0rxiTxDEqhq-y8j33hwsGA9mDYGMEg7VNlJAlstGYanvvqBn1mRcgMXqy1-YARUuFmA3QaCm4vk6OVfjGsFvuR/s400/Peach_bars_02.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I see you, you sly peaches!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHUvriJ3CJNtrUvJqbiwpV_-eZMXPy8hbykI3Pda3MxAZomrQ22cmaA6ZY_PUqpmuzuwreJcVrFTpiiyt8iAl93DwUUtz0lyb7rasNTz10YPJXrWP8rhOCpEkfWHJ7__fHbI0HGi3SGVT/s1600/Peach_bars_03.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHUvriJ3CJNtrUvJqbiwpV_-eZMXPy8hbykI3Pda3MxAZomrQ22cmaA6ZY_PUqpmuzuwreJcVrFTpiiyt8iAl93DwUUtz0lyb7rasNTz10YPJXrWP8rhOCpEkfWHJ7__fHbI0HGi3SGVT/s400/Peach_bars_03.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A light dusting of crumb topping...almost there....</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRthkmzpkg5ZZuAKL-9Pm0krxIU3WiudgkSgDlwdYL4dR73oyaXKpw1oRaVOM8aXrs4Wak4meChoMeU0zzeonDi2BffSKbV_0puMZsHzWjafLfKJeEqqK4iWSHkSUkQjTrLpdp8QqVxre/s1600/Peach_bars_04.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRthkmzpkg5ZZuAKL-9Pm0krxIU3WiudgkSgDlwdYL4dR73oyaXKpw1oRaVOM8aXrs4Wak4meChoMeU0zzeonDi2BffSKbV_0puMZsHzWjafLfKJeEqqK4iWSHkSUkQjTrLpdp8QqVxre/s400/Peach_bars_04.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The finished result: Yum! Yum! Yum!</td></tr>
</tbody></table>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-67297237812680628202011-06-13T19:07:00.000-05:002011-06-13T19:07:36.033-05:00Peanut Butter Cups<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCR0diaSagIDdnHsfHhMtntHJ9ZXAd59dHuUfLFws5wNsGXTlQZV5V94ubBSME4VpELGXF1ug5lyR-3tHuZEmBCwrmpaOTufC0K11FDXIlXrCAoSk_sGhSqkM9bgloF_AnrGpcSUwpO54/s1600/P1020673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCR0diaSagIDdnHsfHhMtntHJ9ZXAd59dHuUfLFws5wNsGXTlQZV5V94ubBSME4VpELGXF1ug5lyR-3tHuZEmBCwrmpaOTufC0K11FDXIlXrCAoSk_sGhSqkM9bgloF_AnrGpcSUwpO54/s320/P1020673.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy1UOdupotfIGY-ycPq8vn2Hqolr_J6dirbKZjCN6pUMDThLzymUA7Txk-5UNYSjzgw906HTStxggP6Be8GfrOgP85dda3WvfZZ9BqdPow0ouk9uE77EhuahwukLPWRl_j-Jh-vMQWzGQ/s1600/P1020682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy1UOdupotfIGY-ycPq8vn2Hqolr_J6dirbKZjCN6pUMDThLzymUA7Txk-5UNYSjzgw906HTStxggP6Be8GfrOgP85dda3WvfZZ9BqdPow0ouk9uE77EhuahwukLPWRl_j-Jh-vMQWzGQ/s320/P1020682.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbCaGURfsyaWDWHTAheDsB79SJdOoJsqhMCGITnVAjfSlMYtOzEMOpA183VD_7fGGy3A3JiYu0qAmTNk-UNp3Lf7tGuACNo8RiCOb-ibc9WE6BfmdBilrtWqbRsU1zq3Scr4dPNScyAs/s1600/P1020700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbCaGURfsyaWDWHTAheDsB79SJdOoJsqhMCGITnVAjfSlMYtOzEMOpA183VD_7fGGy3A3JiYu0qAmTNk-UNp3Lf7tGuACNo8RiCOb-ibc9WE6BfmdBilrtWqbRsU1zq3Scr4dPNScyAs/s320/P1020700.JPG" width="320" /></a></div><span style="font-family: "Trebuchet MS",sans-serif;">Only the simplest recipe ever! Melted chocolate + peanut butter = heavenly combo</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-91577416125093256632011-06-06T01:06:00.002-05:002011-06-06T01:06:40.246-05:00Carrot Cake Squares<div style="font-family: "Trebuchet MS",sans-serif;">I love carrot cake, and when I saw <a href="http://www.livelaugheat.com/2011/05/15/carrot-cake-squares/">LLE's recipe</a> for these squares, I couldn’t wait to make them!</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQfNtdLKIpIwbCSiiersRabnpy-3uOprvWauedX5o1tcxIYa8tf7a0msCYi29HiJGGWVTGG_wpiQSs21PJl2hAa31FayVb2N87ALC792tIoHDw3r92b6Cr1ZwG-jPZ3dkB2ZeNd0I5v00/s1600-h/P1020561%25255B5%25255D.jpg"><img alt="P1020561" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-Di6WZql0XpiXtw9NqpIZ6Wy_OOacQOZZWFo5oKqmfr-JvfLh5LykXTkvjRBJ5XGYoZStoy4zkhvGigQTN10Rxbh45Nvk6jiPvm5CQboTd0k40OVriXucMgjS0W379o94H15ShYZLVg/?imgmax=800" style="background-image: none; border: 0px none; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020561" width="380" /></a><br />
<div style="font-family: "Trebuchet MS",sans-serif;">It was really easy make, and best of all, vegan! I substituted honey powder because we were out of sugar and left out the walnuts. These were really good, so they will definitely be made again! I'll probably follow the recipe exactly next time though.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTBCDYxwbm9LTRVEDe-JH_o3Q6dploeBla9_0yGE3stG9-e0XEj8UlHDNOu4v_ICZLo__TZ32jF2UXybgiz1AmmnZvKn7bPTdxPijTIhGEK9PV2gTWZHfOz-_FCaHJqMFe7C5nTg9EUM/s1600-h/P1020564%25255B5%25255D.jpg"><img alt="P1020564" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaRgwKamtnbEcniJeMiCZZ4M43HxSorNmY0A8oHMgqXbBjKOMjA9xRQWnSoGdkEAwV1INZIpvXDkbAGtZZ4zgySyXVLbLul0tsdUCStulXqFRxt4jYxcFEsl0tZHtXuC1J8GADxzCsuvo/?imgmax=800" style="background-image: none; border: 0px none; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020564" width="380" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CBdOLsc0T5s5dLEoEt-u3FVZKDTrX9so7I4rIzUYCmc5pcwWZfaX-9-4m_tSpVgY5RhtqOJcSprq_ZTEs8NkEzj5xP_2oqJpN_GMABT6APjZw1lV_fGEX3fnHTK1OuXHW5OlU5Nu8tk/s1600-h/P1020572%25255B5%25255D.jpg"><img alt="P1020572" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbSi3nXhQahqdJtToom6CmwylCs8OaBe1YuTEkmveoKzaKtDym9HfC9LPfRnayZYBPMW8PTIXbnfiT_Qg3K1sqzboxvN3irORztwhLg0MWUGBXf8mgFf8kMW_UrUvlzoHRZKSTpMmmr4/?imgmax=800" style="background-image: none; border: 0px none; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020572" width="380" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-406362890024442922011-05-20T20:54:00.002-05:002011-05-20T20:54:35.163-05:00Vegan Banana Muffins<div style="text-align: center;"> </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHg-3LbnQatzutIs420J5_KBJgoAXuHer-mfs-s54aMFMH9hvDfOxzS5fKLl_vBMThISMpVzX-ISgdCBdSJUhazC4t8SmGphFu5X6sPSmaKVXGi1RLmSDyKANZNmhKOOTu5DPIBsMijMI/s1600-h/P1020392%5B5%5D.jpg"><img alt="P1020392" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKAFoLd1M6BTbvCyzHgiOX4CeAN_9BtdJ-NIwHXMJEOAxFlbFty6SlxWYQw751M_6gceU3xoD15-gj4G11xDkIm4yu-dPANGN9goeyyVny7Pksdc425vTZbL9H5zuMwo25WA1Ej86GbxI/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020392" width="380" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimc0fQMQUTe0Rb9-Z1T-CVmsCDwCuUOWgAjfve2b9o-eJlynLHAEJxkiRUboKp9K9NZxXy6CM5o4fVBhRl9oCaL-ieX-0rHQM6IQZ1F1qlSbEDigWR8y3-ehBY4anTfCJ0BdI2T_bhfzo/s1600-h/P1020404%5B5%5D.jpg"><img alt="P1020404" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jmX2SKfGy7Y8waVWszz0ny5gYFYrVYcXtdo0dWoJIRhOyNBrqzNPie49vF1hyiPZsIpenhaBxkhO5ZH5OSYlvozvYwDmZ7G7OAOl071X38318HsEYfFn9nI23NxmvygFjxizaFHWH98/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020404" width="380" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC3q0X2v4Dl_ZWt41kZ_atxf-40a9MEXqUngqRu6kbs-uuHifpDfQEceHomwVLjC9LqiLSnl08lv81IiEL0z7QXfmJsKE2V4IaYQdbZU8jsAITwvm_6jdIpQhG8lnfSvFWaUNGvtNcC28/s1600-h/P1020399%5B5%5D.jpg"><img alt="P1020399" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDxwbPgfeGmd0dTDrZf93nTtHEPLqYqCZ5wzMhXd9EDwRhOGIjvINi97fkKpL4teCwJQKw9uEOSH873PoEveS5jL61-Jz7dgO9uX6pChTR3MdeGddUACEienOm5s5ysYoqO-tGlAZUIo/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020399" width="380" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQcqUhVtcrhGqHGefRnvdbSdKmUC3ZpgX2uyYk25WLN3HZb_f-xI7ncrt3RY0SEIaq9-0uHPUR4KsVJvfByV8YtrrQAsoyFmTNzHeKJqxbE5a2hkcI4h-iTHOfiHqJtQKCirDPhKBel8/s1600-h/P1020414%5B5%5D.jpg"><img alt="P1020414" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG21xsBI2UxWHe34tOI94ncHBtkOsLqHlu5Aj35cU174mVKu9Wh0Q6YKZuaTL11j82-rBRbuON_6eI6dISxuZ8iW4LKHL0LpM7NFgQGBlNYo7qKuuCf8bNOTDji_ckfTgeGT6xL5pQAUs/?imgmax=800" style="background-image: none; border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1020414" width="380" /></a><br />
<span style="font-family: "Trebuchet MS",sans-serif;">My mom has a great banana bread recipe, so I used that as the basis for these vegan banana muffins. </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 2 c whole wheat flour</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1 c oat flour</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp cinnamon</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp baking powder</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1 tsp baking soda</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1/2 tsp salt</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1 1/2 c sugar <br />
</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 3 flax eggs (3 tbsp flax + 6 tbsp water)</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 3/4 c applesauce</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 1/4 c coconut oil</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">- 5 mashed bananas</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> <br />
</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1. Mix the dry ingredients together.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">2. Mix the flax eggs, applesauce, and coconut oil in a separate bowl.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">3. Add the wet ingredients to the dry. Add bananas.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">4. Bake for 30 minutes at 350 degrees.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">**Baking time depends on what you pour the batter into. The mini muffin tin was done in about 20 minutes, while the regular size one took 30 minutes. </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-29679742187154738372011-05-16T18:38:00.000-05:002011-05-16T18:38:22.352-05:00Smores BarsRemember those laid back days sitting by the fire roasting marshmallows and creating haphazard s'mores? <a href="http://crepesofwrath.net/2008/08/21/smore-cookie-bars/">This recipe</a> created a way to savor every bit of that chocolate-marshmallow smorgasborg we all loved. I'm sure if I had tried harder I would have been able to successfully cut proper bars to photograph. Unfortunately I did not possess the patience to wait for the chocolate and marshmallow to cool. Instead what you see are messy lumps of graham cracker, chocolate, and marshmallow. But don't be fooled! They were delicious!<br />
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32aBVi3Z6gtQUPAjC2F71VXL759cP-C2x8MFAynaxybjb-t15jVJ9Sh4Cn5DI_9odsjbbkTiDp3n8oaApakEXhjcRVFpBvln-vb4iabJQVthdCXxoKjKfScYcxMmcSK2yk16TtYoR6gbc/s1600/DSC07122.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32aBVi3Z6gtQUPAjC2F71VXL759cP-C2x8MFAynaxybjb-t15jVJ9Sh4Cn5DI_9odsjbbkTiDp3n8oaApakEXhjcRVFpBvln-vb4iabJQVthdCXxoKjKfScYcxMmcSK2yk16TtYoR6gbc/s400/DSC07122.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I definitely added more chocolate than this</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMOPH0Fd86SFaoMRyLuOrPUZRn7YWHLiyPWMHyOA5jhs6ynjiHddMIFhb7Oocn_szB7XFlebx_PJ4zp4attOtZRIjURpp7jjpuKRvyMHwpR2zCTQjAbJbDh5vK1QK8sWzMwNoDNBYZtwMx/s1600/DSC07127.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMOPH0Fd86SFaoMRyLuOrPUZRn7YWHLiyPWMHyOA5jhs6ynjiHddMIFhb7Oocn_szB7XFlebx_PJ4zp4attOtZRIjURpp7jjpuKRvyMHwpR2zCTQjAbJbDh5vK1QK8sWzMwNoDNBYZtwMx/s400/DSC07127.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Magic of Fluff Marshmallows!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVe2MBkYIeiHXYUVWNLgqEFl5kdbGVfmGsWJohL917UeP2gjOEP1ARBjopXMzKjX7EgzYFq2PuNLUr7f3pB3dDztlGtxOXr2SkMdqJYcgSA65-vyCxEcC5-9LLWYjoueMx_wqgfyrAUno/s1600/DSC07130.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVe2MBkYIeiHXYUVWNLgqEFl5kdbGVfmGsWJohL917UeP2gjOEP1ARBjopXMzKjX7EgzYFq2PuNLUr7f3pB3dDztlGtxOXr2SkMdqJYcgSA65-vyCxEcC5-9LLWYjoueMx_wqgfyrAUno/s400/DSC07130.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Final Graham Cracker Crust!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_vWAUQeu6vmfe6VpuNO7n73gPxZMBaxJNpIYIIQ7D9WS8BbyNjQaQGenn4k7T5pD5uswUwdHeLtCaFcNoNMBvcNNxkMNFz9pAewib1kmFmYcC9CEGWdD_M1YQRKMI8chGgWP_PHO_fPx/s1600/DSC07137.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_vWAUQeu6vmfe6VpuNO7n73gPxZMBaxJNpIYIIQ7D9WS8BbyNjQaQGenn4k7T5pD5uswUwdHeLtCaFcNoNMBvcNNxkMNFz9pAewib1kmFmYcC9CEGWdD_M1YQRKMI8chGgWP_PHO_fPx/s400/DSC07137.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yum! Yum! Yum!</td></tr>
</tbody></table> vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-36245597645795674012011-05-13T21:33:00.001-05:002011-05-14T17:09:51.398-05:00Vegan Banana Mango Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinZ876KcJmDf6qNhOwvy_SZxHumLPIdJBvSTKCT6gw8rnYHqYf6eUd16C7zwhK12GPgucObSpba-NHPy8LT2ne7ZHPox1FA6fWQQBi0ze-4B-Nj0VmAbuLLD0F2JgDFJ_UVulhD8tjFF0/s1600/P1020317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinZ876KcJmDf6qNhOwvy_SZxHumLPIdJBvSTKCT6gw8rnYHqYf6eUd16C7zwhK12GPgucObSpba-NHPy8LT2ne7ZHPox1FA6fWQQBi0ze-4B-Nj0VmAbuLLD0F2JgDFJ_UVulhD8tjFF0/s400/P1020317.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRf1jRt9_tXOm3OTDO9LVdHnRpjKn7YCePOLLsKfgqO5hWMohoIRz3Iibnr6A1On-TYrvk9PBk-UBewd_sxFItzaWDvFW6FtAll2yQfBo4FLLAXw_4GIUjH_ACyh2hQql8LtheDpTopJM/s1600/P1020318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRf1jRt9_tXOm3OTDO9LVdHnRpjKn7YCePOLLsKfgqO5hWMohoIRz3Iibnr6A1On-TYrvk9PBk-UBewd_sxFItzaWDvFW6FtAll2yQfBo4FLLAXw_4GIUjH_ACyh2hQql8LtheDpTopJM/s400/P1020318.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmupg2zfRsH7miWqaVCMp7t8gTebzlnZJwzv3dyDGLQ_uLHghH7qHS4Bq71M7KDSzRsGgAWAGSbLitCnwsSnJipSIwVUJoGvH8NHym9CoqLEpuWGP5tI6zjWSc-lvpM1jPVFGafduqZyU/s1600/P1020327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmupg2zfRsH7miWqaVCMp7t8gTebzlnZJwzv3dyDGLQ_uLHghH7qHS4Bq71M7KDSzRsGgAWAGSbLitCnwsSnJipSIwVUJoGvH8NHym9CoqLEpuWGP5tI6zjWSc-lvpM1jPVFGafduqZyU/s400/P1020327.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyjcqsdDwuKELvhuccQMjg5oVMgIoKJVACLBbkAqWt3xnDQ1xgrkGynoD-XZT7PGn21-ku0LZKU_1sCamKP9yDX_o5O5VjJIrKHf3FfBJHI0bz-w95NATvkwpLgsii5cH-Q-l95ocxbI/s1600/P1020328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyjcqsdDwuKELvhuccQMjg5oVMgIoKJVACLBbkAqWt3xnDQ1xgrkGynoD-XZT7PGn21-ku0LZKU_1sCamKP9yDX_o5O5VjJIrKHf3FfBJHI0bz-w95NATvkwpLgsii5cH-Q-l95ocxbI/s400/P1020328.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">After reading <a href="http://eatliverun.com/banana-mango-muffins/">this post</a>, I was in the mood to bake, especially after realizing I had most of the ingredients. Since I'm <a href="http://iammai7990.blogspot.com/">currently eating a vegan diet</a>, I decided to use flax eggs. Also, I left out the dried mango and coconut. The batter was quite thick, and the muffin came out a bit dry. It was still quite good though!</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-51243806055459698882011-05-08T20:57:00.001-05:002011-05-08T20:57:35.945-05:00Treacle Tart<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">When I saw <a href="http://vegandad.blogspot.com/2011/01/treacle-tart.html">Vegan Dad's Treacle Tart</a> post I was intrigued. Up to that point I had never tried treacle tart, and had only first heard about the dessert from Harry Potter. I was nervous that I would not find the <a href="http://www.lylesgoldensyrup.com/">Lyles Golden Syrup</a>, which is the main component of the entire tart. Luckily HEB carried it. When I first took it out of the oven I had a small panic attack. The tart looked runny and none of the slices held up. However after an hour in the fridge the tart firmed up and I quickly took the opportunity to snap a pic.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCbY_xI0bBfhABAz-biKCzfCju1wguFlOoidk8BzFNoEK3KZvFSPJXB6Fa30JE3PsGPsEcYvpyE8NKou-6-iu8xsp84_ICCw8Sj4dhz7Lk5g0Sdv4CzT4u-Pf2NUuuDb162frfTxSucjd/s1600/DSC07104.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCbY_xI0bBfhABAz-biKCzfCju1wguFlOoidk8BzFNoEK3KZvFSPJXB6Fa30JE3PsGPsEcYvpyE8NKou-6-iu8xsp84_ICCw8Sj4dhz7Lk5g0Sdv4CzT4u-Pf2NUuuDb162frfTxSucjd/s400/DSC07104.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">The treacle tart pre-refrigeration</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7Fq4-u_lcR_-mdOPwWjSnmmKoV4Oicw1UhjfKulB_ZkNaPJSgSfwuJVKFLcgNX20DAie6ygYvF-ieKgQrbcbbanIif2tONdsHr5u5thuoR3JIJaVWfefjbU84Y7NpNdH4Hx77R_5NBIZ/s1600/DSC07111.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7Fq4-u_lcR_-mdOPwWjSnmmKoV4Oicw1UhjfKulB_ZkNaPJSgSfwuJVKFLcgNX20DAie6ygYvF-ieKgQrbcbbanIif2tONdsHr5u5thuoR3JIJaVWfefjbU84Y7NpNdH4Hx77R_5NBIZ/s400/DSC07111.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Firm piece *whew*</span></td></tr>
</tbody></table>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-42514827075243771672011-05-08T08:34:00.001-05:002011-05-08T08:35:34.632-05:00Mother's Day Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLrSt-WyP2f7SAZfKfKmTd4tN5zmMehbGdaN5mO2UjtLoDxmThWqlp40tYnuLqI6DxPtFzjx9rw4846fuF6uPSJgPyiwLJjWnNmT2IxsWItJcd5_k87EnDAzYwuGmi6FTiWI46ml0Abk/s1600/100_0305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLrSt-WyP2f7SAZfKfKmTd4tN5zmMehbGdaN5mO2UjtLoDxmThWqlp40tYnuLqI6DxPtFzjx9rw4846fuF6uPSJgPyiwLJjWnNmT2IxsWItJcd5_k87EnDAzYwuGmi6FTiWI46ml0Abk/s400/100_0305.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOLzcy93NLb7ipzy3dskCZQA2fyE1zAtne8doXs701GSVdBdwdxGtV8zF0zEn_M560KyPTKLLZbv1IAlYv_OBmFZdCqEW1U80gkyR0WIUxFxo_4gWZlLvGML3MOPdtECnTS7nZLkosOQ/s1600/100_0309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOLzcy93NLb7ipzy3dskCZQA2fyE1zAtne8doXs701GSVdBdwdxGtV8zF0zEn_M560KyPTKLLZbv1IAlYv_OBmFZdCqEW1U80gkyR0WIUxFxo_4gWZlLvGML3MOPdtECnTS7nZLkosOQ/s400/100_0309.JPG" width="400" /></a></div><div style="font-family: "Trebuchet MS",sans-serif;"><br />
</div><div style="font-family: "Trebuchet MS",sans-serif;">I was excited to bake for the first time since coming back from Italy! I followed <a href="http://girliegirlarmy.com/blog/20090730/pear-flax-seed-muffins/">this</a> recipe, but substituted chopped strawberries and bananas for the pear and greatly reduced the nutmeg. To be honest, I was a bit nervous to see how the change would affect the final product, but it turned out delicious. Definitely would make these again! </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-1037201196714105482011-05-03T12:30:00.000-05:002011-05-03T12:30:46.831-05:00Salted Chocolate Caramel CookiesI have developed a strong liking for the salted chocolate such as <a href="http://shop.ghirardelli.com/product-exec/product_id/983/nm/_strong_NEW_strong_Dark_Sea_Salt_Caramel_SQUARES_Case_Pack">this Ghiradelli treat</a>. I went looking for a cookie version of the heavenly trio of salted, chocolate, and caramel. <a href="http://crepesofwrath.net/2011/03/28/salted-chocolate-and-caramel-cookies/">This recipe</a> seemed to fit the bill perfectly. When they came out of the oven, these little mouthfuls of ecstasy were pooling with delicious caramel. But after putting them in a container overnight the caramel inside got hard. I recommend placing them in the microwave for 10-15 seconds to get the caramel gooey again. I also was trying to get rid of bits of different types of chocolate, thus the different colors of brown seen on the cookie.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhywFLPnUcoNBXTzsRgd1_E1Cof4mQUXN2bs3CTmvabNULv-IdH-7B2vjz0148RdLt5EpzdN2Dul4rzxdcn4FPmLQDn2bLTnIIGk6soyTfaG3Eud7W0glYgmE9bMwq_HIrQUvBCMliAKPo/s1600/DSC07113.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhywFLPnUcoNBXTzsRgd1_E1Cof4mQUXN2bs3CTmvabNULv-IdH-7B2vjz0148RdLt5EpzdN2Dul4rzxdcn4FPmLQDn2bLTnIIGk6soyTfaG3Eud7W0glYgmE9bMwq_HIrQUvBCMliAKPo/s400/DSC07113.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">What is inside this seemingly ordinary chocolate cookie?</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PmNyf3FTNVzZmWpNv8A5gxj9doFI3VyI4EmfEZfcXVDc7X4pEUgaYkxJ2zz1inKlhHCnXmQ6x12dMhT2FQrmUVnIAqwOKynu5VPQPMP1VdmkxiYOvx_igiM0SiDUYtUnyuRNZZ2ViW58/s1600/DSC07119.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PmNyf3FTNVzZmWpNv8A5gxj9doFI3VyI4EmfEZfcXVDc7X4pEUgaYkxJ2zz1inKlhHCnXmQ6x12dMhT2FQrmUVnIAqwOKynu5VPQPMP1VdmkxiYOvx_igiM0SiDUYtUnyuRNZZ2ViW58/s400/DSC07119.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Perfect gooey caramel</td></tr>
</tbody></table>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-9176503768070170332011-05-01T12:47:00.000-05:002011-05-01T12:47:04.042-05:00Caramel Apple PieLet me begin by acknowledging my desperate desire to make a perfect lattice top for a pie. I realize it tastes the same regardless, but something about a lattice top has always stuck with me. When I found <a href="http://www.foodnetwork.com/recipes/food-network-challenge/caramel-apple-pie-2003-1st-place-apple-recipe/index.html">this recipe</a> I couldn't help myself, I had to try. After hours of slicing up apples and patiently refrigerating the pie dough I was victorious!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRrYAOD8T5FePDkQzpV1roIKHFp6YY2QOcDBgkbyfKq8EoNRN-ARt__xvR7hx5mP1NZsil2YQrfUkHjodgvsOISzJUpmM1sOcpwI2MWvGcf2kGicuv16Vc3Tm8aNNcX_-GhrkJw9NkTb_/s1600/apples.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRrYAOD8T5FePDkQzpV1roIKHFp6YY2QOcDBgkbyfKq8EoNRN-ARt__xvR7hx5mP1NZsil2YQrfUkHjodgvsOISzJUpmM1sOcpwI2MWvGcf2kGicuv16Vc3Tm8aNNcX_-GhrkJw9NkTb_/s400/apples.jpg" width="375" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Doomed apples</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92iJMEvGDWsRYOBM4U9jEGL37bdOzPNUplXH-8doy7qiGtGv9BU8ZCxTV8ugF2tnhTtR3nraTpG_9k5fe4kf9gwDKqDSdRgbUNH3wosH02bxAK085BYfvyFB0a8S85Lz-h6YLZmE6411a/s1600/DSC07079.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92iJMEvGDWsRYOBM4U9jEGL37bdOzPNUplXH-8doy7qiGtGv9BU8ZCxTV8ugF2tnhTtR3nraTpG_9k5fe4kf9gwDKqDSdRgbUNH3wosH02bxAK085BYfvyFB0a8S85Lz-h6YLZmE6411a/s400/DSC07079.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lattice top! Lattice top! Lattice top!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9YxwD1Mx3mZd4Rf_qBhYlKsFldNVwQo2s_tOJgEtFG8V2ycrD-p5njvZROqf0i8E8qzZH6sXGSdLXan4Koq1rC3DAsOS_3OAsqEFnGyD_0oxXq2aF51HTnoftcw25QeF2lTru1wiGsTs/s1600/DSC07081.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9YxwD1Mx3mZd4Rf_qBhYlKsFldNVwQo2s_tOJgEtFG8V2ycrD-p5njvZROqf0i8E8qzZH6sXGSdLXan4Koq1rC3DAsOS_3OAsqEFnGyD_0oxXq2aF51HTnoftcw25QeF2lTru1wiGsTs/s400/DSC07081.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The crumbles seen underneath the lattice are the chopped toffee bits</td></tr>
</tbody></table>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com1tag:blogger.com,1999:blog-2581995923899113150.post-21584735468805133722011-04-30T14:30:00.000-05:002011-04-30T14:30:34.084-05:00Easy Strawberry Sheet CakeI wanted to make something light and fresh for the upcoming hot months so I opted for sheet cake with a fruity twist. Using the cake recipe from <a href="http://www.foodnetwork.com/recipes/ina-garten/flag-cake-recipe/index.html">here</a>, I decided to cut the sheet cake into thirds and layer them on top of each other. (Truthfully when I cut up the cake I couldn't help but eat some...the "thirds" probably ended up being fourths. Shush.) I then quickly whipped up some easy frosting using 1/2 cup of heavy whipping cream and 1 tbsp of powdered sugar. I frosted each layer, laying strawberries between each third. Easy, simple, and gone within two days.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZgwpKR4aGBit5olDTltwYSr96SShmV_HgQr0gNRS2atNA85wF9TPItMRtu5xwjsctJQDeRA4AJ2ha1H6mSvG85mPBKtelTFWd98TrZn-ZGPOFqk4q022p-ZCVXH96ynLtqtJrxVhL8pa5/s1600/DSC07090.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZgwpKR4aGBit5olDTltwYSr96SShmV_HgQr0gNRS2atNA85wF9TPItMRtu5xwjsctJQDeRA4AJ2ha1H6mSvG85mPBKtelTFWd98TrZn-ZGPOFqk4q022p-ZCVXH96ynLtqtJrxVhL8pa5/s400/DSC07090.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Layers of moist delicious cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5P-NPuapmxvE1AJ4yOsSjRGI7dJOB8UDuNcIrj1ln3EcAVZznM-UFqc09meuDn1UvOxgcFZaPjSrtyAGWHELaYhu0o2JcPQ4oE-XY7rAn5NzDUhIEO6OTBVBB7q_rd2hG0fFnYifs6eD/s1600/DSC07091.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5P-NPuapmxvE1AJ4yOsSjRGI7dJOB8UDuNcIrj1ln3EcAVZznM-UFqc09meuDn1UvOxgcFZaPjSrtyAGWHELaYhu0o2JcPQ4oE-XY7rAn5NzDUhIEO6OTBVBB7q_rd2hG0fFnYifs6eD/s400/DSC07091.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scraps of glorious cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJXCW-TuYP4M_NzLpjOCevl9MoSTk09GvNWB4xIdfNzj0FpWiHbsd5UxtCdBMbME8ZXYpD1BAACTA4JWv8K7zcpF76JupWRc8rvdwi2p57p0mgxQ2HF5MLR-DDKLS2HMbCG9-77hjR2pz/s1600/DSC07092.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJXCW-TuYP4M_NzLpjOCevl9MoSTk09GvNWB4xIdfNzj0FpWiHbsd5UxtCdBMbME8ZXYpD1BAACTA4JWv8K7zcpF76JupWRc8rvdwi2p57p0mgxQ2HF5MLR-DDKLS2HMbCG9-77hjR2pz/s400/DSC07092.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Layers of upgraded moist delicious cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpTqUjC7fJDaQnXcMpY3Ei-6mbg4g9oTtIiEroZHOUbKMinkZvk5_VuEfuYFT_Sn8EWsIWw-Gz_h7U8NejEMPrWTppmFxZeCvFYXpioS7r_oBulZ8uaxjQ9qpWwe9Dbc6CInaFEioL2Cd/s1600/DSC07097.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpTqUjC7fJDaQnXcMpY3Ei-6mbg4g9oTtIiEroZHOUbKMinkZvk5_VuEfuYFT_Sn8EWsIWw-Gz_h7U8NejEMPrWTppmFxZeCvFYXpioS7r_oBulZ8uaxjQ9qpWwe9Dbc6CInaFEioL2Cd/s400/DSC07097.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hints of what lay underneath the frosting</td></tr>
</tbody></table>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-23012201106562663872011-03-11T10:18:00.000-06:002011-03-11T10:18:48.744-06:00Cupcakes Overload!Besides just posting up recipes that we've tried, I thought it'd be great to mention websites to lust after. More specifically <a href="http://mingmakescupcakes.yolasite.com/">this one</a>. I'm thinking about trying the coffee chocolate cupcakes with Baileys Irish Cream Icing. Perhaps I'll substitute Baileys for rum? Yum! (purposeful attempt at awkward rhyming) In any case, sorry for not posting lately, get ready to be hit by tons of uploads soon!vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-2764898406551194142011-01-29T23:46:00.000-06:002011-01-29T23:46:15.214-06:00Italian crossaint, gelato, & cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mgPZmgAbjprc4O_STgQL6xDQzweY2lKEwjwDwBZ_AwcEAA42msYOTWlcBz7Jz5SH-90xZOd_PN3pTXru3EMfj9Wf5lluxTjNA_V4E00Su3GRkTJSjuXPwVBRmv_E97kEO9OLqTGeekg/s1600/DSCN5588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mgPZmgAbjprc4O_STgQL6xDQzweY2lKEwjwDwBZ_AwcEAA42msYOTWlcBz7Jz5SH-90xZOd_PN3pTXru3EMfj9Wf5lluxTjNA_V4E00Su3GRkTJSjuXPwVBRmv_E97kEO9OLqTGeekg/s320/DSCN5588.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCgtdP1WyLCRdIYny4uos_rh3AfhcxUCGVLvLux_oNpo8lbtkF1NJKadrIIECN7Iy15MGKvvZO4fUIrN0Yw8coJIPAo4M3fiHxA1tBnXbjhyTgEz4XoY_9DUhpifxrloBjBoGRYh48xM/s1600/DSCN5662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCgtdP1WyLCRdIYny4uos_rh3AfhcxUCGVLvLux_oNpo8lbtkF1NJKadrIIECN7Iy15MGKvvZO4fUIrN0Yw8coJIPAo4M3fiHxA1tBnXbjhyTgEz4XoY_9DUhpifxrloBjBoGRYh48xM/s320/DSCN5662.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvn10I8UG_cIHkKLg0cPuVbLNBLpSOrJYb7pCnaGDdc-8H6NIc37Tp__5EoRnFt4fAvRm028k4nDT2wts2BmjdqyaXu6pJjLuMrFCGSSyhTSpicDSfdl8RUzzZJS-tOk92Twvup_7D04/s1600/DSCN5671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvn10I8UG_cIHkKLg0cPuVbLNBLpSOrJYb7pCnaGDdc-8H6NIc37Tp__5EoRnFt4fAvRm028k4nDT2wts2BmjdqyaXu6pJjLuMrFCGSSyhTSpicDSfdl8RUzzZJS-tOk92Twvup_7D04/s320/DSCN5671.JPG" width="320" /></a></div><span style="font-family: "Trebuchet MS",sans-serif;">yum, yum</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-36086068647461125112011-01-28T11:23:00.001-06:002011-01-28T11:23:58.166-06:00Mai in Italy<span style="font-family: "Trebuchet MS",sans-serif;">To see Mai's Italian adventures, click here: <a href="http://iammai7990.blogspot.com/">http://iammai7990.blogspot.com/</a></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-80600945964939812122011-01-21T11:44:00.002-06:002011-01-21T11:44:55.272-06:00No Bake Granola Bars<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Bp7gwjHLiw1m3Rr_T0wtqZeMEA5ZOEWZK9OEtIoa5Bh7FuIee5NzAXQDT6tdBLgG0NfjHs-9vcaL8N03Ark-MFufCxOdM4bgwWO8qXTXc6hBPK5HAX0kMDH_yFqxNuhe_CbO3xtRj5I/s1600/P1020190.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Bp7gwjHLiw1m3Rr_T0wtqZeMEA5ZOEWZK9OEtIoa5Bh7FuIee5NzAXQDT6tdBLgG0NfjHs-9vcaL8N03Ark-MFufCxOdM4bgwWO8qXTXc6hBPK5HAX0kMDH_yFqxNuhe_CbO3xtRj5I/s400/P1020190.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKlz7Jge2GRBkdE4W3a2eW388lYQpT2GKUWx63irrUnWa_WHfLbU9wKz9S_089fist76ksP-_EUiYknZUwO_MniDF7RmirgYMrA2Jl49JvJfAt9ouh_ZuR5Y89SiJ0c6sQJzT6dpzQY0/s1600/P1020192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKlz7Jge2GRBkdE4W3a2eW388lYQpT2GKUWx63irrUnWa_WHfLbU9wKz9S_089fist76ksP-_EUiYknZUwO_MniDF7RmirgYMrA2Jl49JvJfAt9ouh_ZuR5Y89SiJ0c6sQJzT6dpzQY0/s400/P1020192.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">I've tried making granola bars many times, but most of the time, they never stuck together. So I was really excited when I was actually able to cut through these, AND they were delicious! Granola bars from the store have unpronounceable ingredients and I always thought they were too sweet. These bars are really simple, and require no baking. </span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSu2KqpRxTF_txOaPp_LuzX654ZJtWG77Oc36mPXPEahGgxKnzdIlk2JWkQ5hT9ax1pWZDdKJCMK48dE96J4KQyWstAcamUz4ahIVs6Yjhihxoo99uD87deM_NKCKCPa3zFoDFqRd4sH0/s1600/P1020191.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSu2KqpRxTF_txOaPp_LuzX654ZJtWG77Oc36mPXPEahGgxKnzdIlk2JWkQ5hT9ax1pWZDdKJCMK48dE96J4KQyWstAcamUz4ahIVs6Yjhihxoo99uD87deM_NKCKCPa3zFoDFqRd4sH0/s400/P1020191.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">1/8 c honey</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/2 tsp vanilla </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">pinch of salt</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/8 c almond butter</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">3/4 c rolled oats</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/4 c puffed brown rice</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/8 c chocolate chips</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1 tbsp flax seed</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/8 c raisins</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">1/8 c sunflower seeds </span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">In a large bowl, add rolled oats, puffed brown rice, flax seed, raisins, and seeds (I used sunflower, but you can pretty much add anything).</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Microwave together the almond butter, honey, vanilla, and salt for about a minute. I stopped it about halfway through and gave it a stir so that it wouldn't overflow.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Pour the wet ingredients into the dry and mix.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Add chocolate chips and try not to mix it too much, so that the chocolate chips stay whole.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">Transfer the mixture to a sheet pan or flat container, and put it in the refrigerator to cool.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-54399671251835923432011-01-13T21:51:00.002-06:002011-01-13T21:51:57.895-06:00Strawberry Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3l6KJ2jukjlf6ASkpJNgs7kXPMvrTC2PI5O-hPqPXG4JFnh562148BzyVeLr6LG90FWQEEG2s5CK4LMqyhDg8u9HIrhV7p3o_IU9g30q2GbuSmJhVJBuauXScMuYGgf49sNgyPwkioanj/s1600/P1020154.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3l6KJ2jukjlf6ASkpJNgs7kXPMvrTC2PI5O-hPqPXG4JFnh562148BzyVeLr6LG90FWQEEG2s5CK4LMqyhDg8u9HIrhV7p3o_IU9g30q2GbuSmJhVJBuauXScMuYGgf49sNgyPwkioanj/s320/P1020154.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoAjlbODz243PXUqOVLx0uyYHXjPsdg6VsSGBxQ9tnLDBDwfZsP30n1IYIGEBmiZHU4j_5ysmknrmL2vAMN5YtDdXdIr54J0hnOefwCiSWo8CDtLtLmk-T9YOhTJ4fEeVv5Mb9ecszATA/s1600/P1020155.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoAjlbODz243PXUqOVLx0uyYHXjPsdg6VsSGBxQ9tnLDBDwfZsP30n1IYIGEBmiZHU4j_5ysmknrmL2vAMN5YtDdXdIr54J0hnOefwCiSWo8CDtLtLmk-T9YOhTJ4fEeVv5Mb9ecszATA/s320/P1020155.JPG" width="320" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">I don't remember the site where I found this "very berry whole wheat muffins" recipe, but I obviously only used one type of berry. All we had were frozen strawberries, but they turned out well!</span><br />
<span style="font-family: Verdana,sans-serif;"><br />
</span><br />
<span style="font-family: Verdana,sans-serif;">1 1/2 c whole wheat flour</span><br />
<span style="font-family: Verdana,sans-serif;">1/3 c sugar</span><br />
<span style="font-family: Verdana,sans-serif;">2 tsp baking powder</span><br />
<span style="font-family: Verdana,sans-serif;">1/3 c canola oil (I used applesauce) </span><br />
<span style="font-family: Verdana,sans-serif;">1 egg</span><br />
<span style="font-family: Verdana,sans-serif;">1/2 c strawberries, chopped</span><br />
<span style="font-family: Verdana,sans-serif;">1/2 c blueberries</span><br />
<span style="font-family: Verdana,sans-serif;">1/4-1/2 c milk (I 1/2 used coconut milk)</span><br />
<span style="font-family: Verdana,sans-serif;">1 tsp vanilla extract</span><br />
<div style="font-family: Verdana,sans-serif; text-align: left;"><span style="font-family: Verdana,sans-serif;">2 tbsp raw turbinado sugar</span></div><div align="center" style="font-family: Verdana,sans-serif; text-align: center;"><br />
</div><div style="font-family: Verdana,sans-serif; text-align: left;"><span style="font-family: Verdana,sans-serif;">Preheat oven to 400. Mix flour, sugar, and baking powder </span>in a large bowl. Add canola oil, 1/4 cup milk, vanilla, and eggs, and mix until combined. If your dough is very thick, add the rest of the milk. Fold in blueberries and strawberries. Top with a sprinkling of raw turbinado sugar. Bake for 15-20 minutes or until golden brown.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-55587563681375456202011-01-04T17:59:00.001-06:002011-01-04T18:10:27.809-06:00Vanilla Pudding<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oIahih6iyeTP3ftV1u2XcOQaNm77vvoEtOJKu3McH9HI2Zy61Ey_M0-HhFploItRzcwQYqvi0L6McyJvhhhOTppl1m-ZteCnERUCNu5n5V-O0Jmac__8cIMk79h8-o_4J5ziLG4Oj6w/s1600/DSCN5407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oIahih6iyeTP3ftV1u2XcOQaNm77vvoEtOJKu3McH9HI2Zy61Ey_M0-HhFploItRzcwQYqvi0L6McyJvhhhOTppl1m-ZteCnERUCNu5n5V-O0Jmac__8cIMk79h8-o_4J5ziLG4Oj6w/s400/DSCN5407.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHzOSUqJYgB7Tn2vf47HhQHfpHKYqpXyA4JopqY9Fm3bFGYlFvEHH_fig4A5wh7lM1jquhvmDxbodHHGocU3ymYo6gpbZJjBmNvg_x2VCviBoxk9fUFbj8iRfYsdltWr3CjVrNvFM7fo/s1600/DSCN5415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHzOSUqJYgB7Tn2vf47HhQHfpHKYqpXyA4JopqY9Fm3bFGYlFvEHH_fig4A5wh7lM1jquhvmDxbodHHGocU3ymYo6gpbZJjBmNvg_x2VCviBoxk9fUFbj8iRfYsdltWr3CjVrNvFM7fo/s400/DSCN5415.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;">So I was looking through the pantry the other day and found this recipe on the back of a bag of arrowroot flour.</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">6tbsp arrowroot flour </div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">4 c soy/rice milk</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">1/2 c maple syrup</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">pinch of salt</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">2 tsp vanilla</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">1/2 tsp nutmeg</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;">Dissolve the arrowroot in 1/4 c of the milk and set aside. Combine the remaining milk, syrup and salt in a sauce pan. Bring to boil over medium heat, stirring constantly. Add the arrowroot mixture and stir until mixture thickens. Remove from heat. Stir in vanilla and nutmeg. Pour into serving dishes and refrigerate until cold. </div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;">The nutmeg flavor was a bit strong for me, and I used honey because I didn't have any maple syrup on hand. I think the maple syrup would have given the pudding a better flavor. </span></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-62266401648634531462011-01-04T15:27:00.000-06:002011-01-04T15:27:12.105-06:00Tea Cupcakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlZm_v5pt8wLYliCQJCHipU3mcGJTV1Za487o0qEOFVKIC2_cV4T0PfWv68Uiw3KXkHZk8eJtUzSjcmTEuiBIoQyVKypXejagyM2u8uZsxGXyRB0D7_p5LRuWV_HJOX5DiBrZeua43xPp/s1600/DSCN1134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlZm_v5pt8wLYliCQJCHipU3mcGJTV1Za487o0qEOFVKIC2_cV4T0PfWv68Uiw3KXkHZk8eJtUzSjcmTEuiBIoQyVKypXejagyM2u8uZsxGXyRB0D7_p5LRuWV_HJOX5DiBrZeua43xPp/s400/DSCN1134.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4eIwba5II8BmuRE8jvQdcUkQim-q448qzF3lShhLvGM2DnTsQJKIOZRDeVFoE30HDzdE4YUHlhfTdw4VBg7HiYxvwRt3dNulgyFP4fZ9-tFcGcMvOTHcVN9amilLXDGPQ2b9AgWiOjcC/s1600/DSCN1136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4eIwba5II8BmuRE8jvQdcUkQim-q448qzF3lShhLvGM2DnTsQJKIOZRDeVFoE30HDzdE4YUHlhfTdw4VBg7HiYxvwRt3dNulgyFP4fZ9-tFcGcMvOTHcVN9amilLXDGPQ2b9AgWiOjcC/s400/DSCN1136.JPG" width="400" /></a></div><br />
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First recipe of the new year! These tea cupcakes are chocolate cupcakes with light fluffy tea flavored frosting. The actual cupcakes were pretty dense, luckily the frosting kept it from becoming too sweet. Don't be afraid of how this <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tea-cakes-with-earl-grey-icing-recipe/index.html">recipe's</a> icing will turn out with the tea leaves added in.vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-86915983432159501932010-12-24T21:10:00.000-06:002010-12-24T21:10:38.020-06:00White Chocolate Mousse<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNiWRNXi_bsRfbe7BWB0XRc6_eJgVoI2RxOjgaBn-DeCrhUfUH0o58lvQp0HXlq1C6OHbh6MqSOHda-0maqDJ8hyphenhyphen0CB8qJ2giIFu_tpNCYJ5l99cSnqe6weUjFYt59uvSXRTF0aJRkESt/s1600/DSCN1112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNiWRNXi_bsRfbe7BWB0XRc6_eJgVoI2RxOjgaBn-DeCrhUfUH0o58lvQp0HXlq1C6OHbh6MqSOHda-0maqDJ8hyphenhyphen0CB8qJ2giIFu_tpNCYJ5l99cSnqe6weUjFYt59uvSXRTF0aJRkESt/s400/DSCN1112.JPG" width="400" /></a></div><br />
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Simple, easy, delicious. I added mixed berries and sprigs of mint on top to complete the dessert. However I cut down the chocolate in <a href="http://www.foodnetwork.com/recipes/claire-robinson/white-chocolate-mousse-recipe/index.html">this recipe</a> from 7 ounces to 5 ounces. The sweet essence of white chocolate is still discernible. Have fun baking and happy holidays!vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-52704193557519618462010-12-22T02:41:00.000-06:002010-12-22T02:41:23.803-06:00Sweet Potato Cheesecake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8wSbwV64na7SqBEIII0dcQwuP9RwCg107oEA3S2JKFm26iUE94tptufE7ckcImbgw7iGJWKTLeJDSowrz311kbM4raNeqGLUyzC2dPtHoy5GJEngOZH4nRDosGrSjdyyvTjOtQ8_l36o/s1600/DSCN5401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8wSbwV64na7SqBEIII0dcQwuP9RwCg107oEA3S2JKFm26iUE94tptufE7ckcImbgw7iGJWKTLeJDSowrz311kbM4raNeqGLUyzC2dPtHoy5GJEngOZH4nRDosGrSjdyyvTjOtQ8_l36o/s400/DSCN5401.JPG" width="400" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">I love sweet potatoes and cheesecake is great, but these two are something I normally don't associate together. This was pretty good, but quite rich. Quite interesting paired with sweet potato ice cream as well. </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-89380670268222799452010-12-21T17:21:00.002-06:002010-12-22T02:45:45.436-06:00Baked Oatmeal Bars<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjiufwj5gy5vU3Th6JrlNhymh5ZztB8dLa6yKayhp6MhwHDS2J8StgNPZ_BJqlQWZhlgH6hxzuKp8g1hYTtGXNoTv6gIoXwQoG9IKgXa1uwX2rYrp-a4ysXHjQHIlsgzE5LcdDgREuce2h/s1600/P1020029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjiufwj5gy5vU3Th6JrlNhymh5ZztB8dLa6yKayhp6MhwHDS2J8StgNPZ_BJqlQWZhlgH6hxzuKp8g1hYTtGXNoTv6gIoXwQoG9IKgXa1uwX2rYrp-a4ysXHjQHIlsgzE5LcdDgREuce2h/s400/P1020029.JPG" width="400" /></a></div><br />
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<span style="font-family: Verdana,sans-serif;">I love granola bars, and these guilt free ones from </span><a href="http://www.katheats.com/?page_id=4681" style="font-family: Verdana,sans-serif;">KERF </a><span style="font-family: Verdana,sans-serif;">are great for a pre/post-workout snack, or any other time. I made a few substitutions: almonds in place of walnuts, almond milk, and omitted the dried bananas. </span>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com1tag:blogger.com,1999:blog-2581995923899113150.post-26451354885930921132010-12-21T17:09:00.000-06:002010-12-21T17:09:28.134-06:00Mini Chocolate Eclairs<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiERIX6PBXvZldAro7dtQzkqFBo4vba1h85-bKO8tJ4iGxa_ydQyY6-5yslH9J4xzVrhxdhv8DRwlffOMjZ3h4Vm3B6UyFaleoNN0ohB-7kcIA_swog2O1fT57gLQYHVl3YFibAgN2I-6S/s1600/P1020022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiERIX6PBXvZldAro7dtQzkqFBo4vba1h85-bKO8tJ4iGxa_ydQyY6-5yslH9J4xzVrhxdhv8DRwlffOMjZ3h4Vm3B6UyFaleoNN0ohB-7kcIA_swog2O1fT57gLQYHVl3YFibAgN2I-6S/s400/P1020022.JPG" width="400" /></a></div><br />
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</div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">If you're looking for a quick dessert, this one is not for you. </span></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">If you're looking for a decadent dessert that will wow your friends and neighbors, you're in luck. Each chocolate covered pastry puff holds a bounty of rich cream. <a href="http://www.foodnetwork.com/recipes/paula-deen/mini-chocolate-eclairs-recipe/index.html">This recipe</a> requires a lot of patience as well as knowledge. Be sure to look up how to temper eggs and what "soft ball stage" means. But for those who want something different from typical gingerbread cookies and eggnog this holiday season look no further.</span></div>vickihttp://www.blogger.com/profile/02877530491263201338noreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-64170568125987162112010-12-17T11:44:00.001-06:002010-12-17T11:45:09.290-06:00Vegan Orange Cranberry Scones<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlCmsqinU7N9GeZoj8L-SOv6YbMvin5G1KslODd6KWi-Yk-5jPqC97GxXzKsE4ajy5en0AA5NHKeH0XjkmFh_ZCXbc5vYQ-f22zHMjGWgdaBnAJOcmb2KaMYqhWFqxIa33rdGTEEWTt_g/s1600/P1020002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlCmsqinU7N9GeZoj8L-SOv6YbMvin5G1KslODd6KWi-Yk-5jPqC97GxXzKsE4ajy5en0AA5NHKeH0XjkmFh_ZCXbc5vYQ-f22zHMjGWgdaBnAJOcmb2KaMYqhWFqxIa33rdGTEEWTt_g/s320/P1020002.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5ksrsnpUSLVDtibuexZW1IDL_U_fU6QqTJuKltNHhh07QddRC6seSgtfInOy31pZUfKx6uuQ6BvvPC7pMHIU6lDKVD68uKhktDDnfwXP484Y2rzRNPiax13kAXv0S9sKTAj-a8hG308/s1600/P1020008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5ksrsnpUSLVDtibuexZW1IDL_U_fU6QqTJuKltNHhh07QddRC6seSgtfInOy31pZUfKx6uuQ6BvvPC7pMHIU6lDKVD68uKhktDDnfwXP484Y2rzRNPiax13kAXv0S9sKTAj-a8hG308/s320/P1020008.JPG" width="320" /></a></div><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac><br />
<div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">Scone </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">1/2 cup soy cream (or just plain soy/almond/etc. milk)</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">3/4 cup rice/almond/etc. milk</span><span style="font-size: small;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">1 tbsp apple cider vinegar</span><span style="font-size: small;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">3 cups all-purpose flour</span><span style="font-size: small;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-family: Verdana,sans-serif; font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-family: Verdana,sans-serif; font-size: small;">1/3 cup sugar</span><span style="font-size: 12pt;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">2 tbsp baking powder</span><span style="font-size: small;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">1/4 tsp salt</span><span style="font-size: small;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">1/3 cup vegetable oil</span><span style="font-size: small;"></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">·<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">3 tbsp finely grated orange zest </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 47.25pt; text-indent: -0.25in;"><span style="font-size: small;">Orange Glaze: Sift sugar into bowl; add all other ingredients and mix till smooth.</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 83.25pt; text-indent: -0.25in;"><span style="font-size: small;">o<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">1 cup confectioners' sugar</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 83.25pt; text-indent: -0.25in;"><span style="font-size: small;">o<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">2 tbsp nonhydrogenated margarine, melted</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 83.25pt; text-indent: -0.25in;"><span style="font-size: small;">o<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">2 tbsp fresh orange juice</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 83.25pt; text-indent: -0.25in;"><span style="font-size: small;">o<span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">1 tsp finely grated orange zest</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 83.25pt; text-indent: -0.25in;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif;"><span style="font-size: small;">Preheat oven to 400. Lightly grease cookie sheet.</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif;"><span style="font-size: small;">In a bowl, combine soy cream, milk, vinegar; set aside.</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-bottom: 12pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-bottom: 12pt;"><span style="font-size: small;">In a large mixing bowl, sift together flour, sugar, baking powder, and salt. Add the milk-vinegar mixture, oil, orange zest; mix until just combined. The dough should be clumpy, not sticky. </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif;"><span style="font-size: small;">Divide the dough in two. Knead one portion a few times, then form into a six-inch disk. Cut the disk into six slice, pizza-style, and place each slice on the prepared cookie sheet. Repeat with remaining dough. Bake for 12-15 minutes, until slightly browned on the bottom and firm on top. Transfer to a cooling rack.</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-bottom: 12pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-bottom: 12pt;"><span style="font-size: small;">Once the scones are cooled, pour the glaze over. </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-bottom: 12pt;"><span style="font-size: small;">*This was my second attempt at making these scones. While they looked better, unfortunately they didn't taste as good. I didn't have any oranges, so I used the zest of a clementine. Don't do this! Good thing I barely used any of the zest because the scones were a bit bitter in the parts where there were zest! The first time, I followed the recipe exactly, and they came out tasting great. </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2581995923899113150.post-18214115283876340702010-12-11T01:15:00.002-06:002010-12-11T01:15:44.318-06:00Pumpkin Pie Muffins<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPF8zryBcek_wzBseuGl-XRPMwDVexI-mmH_Ia7BUgeT6zfbCTsu2dzq4JoRO_CvQnSxDznz0GRFEXxVqu5OV1hdGTVR9-DB1UKehsuuxWfd6PwgH71xEQNdsoCFLeC-6Vda_6viBBqDA6/s1600/P1010859.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5543274261246318482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPF8zryBcek_wzBseuGl-XRPMwDVexI-mmH_Ia7BUgeT6zfbCTsu2dzq4JoRO_CvQnSxDznz0GRFEXxVqu5OV1hdGTVR9-DB1UKehsuuxWfd6PwgH71xEQNdsoCFLeC-6Vda_6viBBqDA6/s400/P1010859.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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