Tuesday, October 19, 2010

Risotto Stuffed Pumpkin

So I've been meaning to make risotto for a while, but after reading this post, I finally went out and bought ingredients! I used a basic vegetable and brown rice risotto recipe, and baked the pumpkins with some olive oil, salt & pepper. It was my first time eating fresh pumpkin and I was actually pretty surprised at how well the pumpkin and risotto went together.

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