So I was looking through the pantry the other day and found this recipe on the back of a bag of arrowroot flour.
6tbsp arrowroot flour
4 c soy/rice milk
1/2 c maple syrup
pinch of salt
2 tsp vanilla
1/2 tsp nutmeg
Dissolve the arrowroot in 1/4 c of the milk and set aside. Combine the remaining milk, syrup and salt in a sauce pan. Bring to boil over medium heat, stirring constantly. Add the arrowroot mixture and stir until mixture thickens. Remove from heat. Stir in vanilla and nutmeg. Pour into serving dishes and refrigerate until cold.
The nutmeg flavor was a bit strong for me, and I used honey because I didn't have any maple syrup on hand. I think the maple syrup would have given the pudding a better flavor.