This following recipe makes about a quart: (remember to freeze your ice cream bowl the night before)
1) Heat together- 2 cups whole milk, 1 cup heavy cream, 1/2 cup of sugar
2) while sugar dissolves, beat (4 minutes) 4 egg yolks and 1/4 cup of sugar
3) pour eggs+sugar into milk+heavy cream+sugar and continue to heat on low setting (9 minutes)
4) strain and mix in 1/2 cup Nutella, 1/2 tsp vanilla extract until they dissolve
5) chill completely
6) pour into ice cream maker
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