Baklava: Not as Hard As You Think

As a student, I usually shy away from seemingly time-consuming desserts. Baklava being one of them. However, during a 3 day weekend I decided to take the dive and was pleasantly surprised. It was not at all difficult. The only tip I offer is to make sure to keep the phylo sheets damp at all times.

The recipe is as follows:
http://allrecipes.com//Recipe/baklava/Detail.aspx