Wednesday, September 29, 2010

Baklava: Not as Hard As You Think

As a student, I usually shy away from seemingly time-consuming desserts. Baklava being one of them. However, during a 3 day weekend I decided to take the dive and was pleasantly surprised. It was not at all difficult. The only tip I offer is to make sure to keep the phylo sheets damp at all times.

The recipe is as follows:

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