Blueberry Scones

 

adapted from Blue Harvest Farms

Ingredients:

2 cups self-rising flour
1 tablespoon sugar
pinch of salt
1/3 cup Earth balance
1 egg
1/4 cup almond milk 

1/2 cup blueberries

Glaze

1 1/2 tbsp almond milk
1/2 cup powdered sugar

Stir together, adding more milk to get desired consistency.

Instructions

Stir together the flour, sugar, and salt. 

Rub in the Earth balance with your fingers until the mixture resembles small crumbs. 

Add the egg.

Mix together to form soft dough. 

Carefully stir in the blueberries.

Roll out dough on a lightly floured surface to a thickness of an inch. 

Cut into triangles.

Place triangles on a lightly greased baking sheet. 

Bake at 400 degrees for 8-10 minutes.